Wednesday, July 28, 2010

Philly Cheese Steak Quesadillas

PHILLY CHEESE STEAK QUESADILLAS

2 Tbsp. oil
1 lb. sirloin steak, cut in 1/2-inch cubes
1 medium onion, sliced thin
1 1/2 tsp. seasoned salt
1/2 tsp. garlic powder
8 oz. cheese product, cubed
6 flour tortillas (8-inch)

Preheat oven to 350 degrees. Heat oil in large skillet on medium-high heat. Add beef; brown on all sides. Drain, if needed; return to skillet. Add onion, Season-All and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted. Place 3 tortillas on ungreased baking sheet. Place 1/3 of the meat mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with additional season salt, if desired. Bake 5 minutes or until heated through. Cut into 3-inch wedges. Serve warm. Makes 18 (1-wedge) servings.

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