Strawberries and Cream Cake

STRAWBERRIES AND CREAM CAKE

Cake
1 box white cake mix
1 pkg. (0.14 oz.) strawberry-flavored unsweetened soft drink mix
3/4 cup water
3 eggs (including yolks)
1 pkg. (10 oz.) frozen sliced strawberries, thawed and undrained

Whipped Cream Cheese Frosting
1 pkg. (3 oz.) cream cheese, softened
1 Tbsp. milk
2 cups whipping (heavy) cream
2/3 cup powdered sugar

Heat oven to 350 degrees. Grease bottom only of rectangular pan, 13x9x2 inches, with shortening; lightly flour. In large bowl, beat cake mix, drink mix (dry), water, eggs and strawberries with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan. Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. In chilled large bowl, beat cream cheese and milk on low speed until smooth. Beat in whipping cream and powdered sugar on high speed, scraping bowl occasionally, until soft peaks form. Frost cake with Whipped Cream Cheese Frosting. Store covered in refrigerator.