Skillet Chicken & Vegetables Parmesan

SKILLET CHICKEN & VEGETABLES PARMESAN

1/4 cup zesty Italian dressing
2 cloves garlic, minced
4 small boneless skinless chicken breast halves (1 lb.)
1 tsp. dried basil leaves, divided
1/4 tsp. black pepper
1 pkg. (10 oz.) frozen mixed vegetables, thawed
2 Tbsp. grated Parmesan cheese

Mix dressing and garlic in large skillet. Cook on medium heat 1 minute. Add chicken; season with 3/4 tsp. of the basil and the pepper. Cook 4 to 5 minutes on each side or until chicken is cooked through (165°F). Add vegetables to skillet; sprinkle with remaining 1/4 tsp. basil. Cook 2 to 3 minutes or until vegetables are heated through, stirring occasionally. Sprinkle with the cheese. Makes 4 servings.