Strawberry-Sour Cream Cake

STRAWBERRY-SOUR CREAM CAKE

3 cups Bisquick
1 cup sour cream
2/3 cup sugar
1/2 cup cold water
2 tsp. vanilla
2 eggs
Strawberry-Sour Cream Topping (See Below)

Heat oven to 350 degrees. Grease and flour rectangular pan, Beat all ingredients except Strawberry-Sour Cream Topping in large bowl on low speed 30 seconds, scraping side and bottom of bowl frequently. Beat on medium speed 4 minutes. Pour into pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Spread Strawberry-Sour Cream Topping over warm cake. Store covered in refrigerator. Makes 16 servings.

Strawberry-Sour Cream Topping

1 1/2 cups sour cream
1/3 cup packed brown sugar
3 cups sliced strawberries

Mix sour cream and brown sugar in large bowl. Gently stir in strawberries.