Chicken Nuggets

CHICKEN NUGGETS

2 sm. whole skinless, boneless chicken breasts (about 1 lb.), cut into 1 inch pieces
1 Tbsp. vegetable oil
1/2 cup Bisquick
1/2 cup cornflake crumbs
3/4 tsp. paprika
1/4 tsp. salt
1/2 tsp. pepper
Apricot-Honey Sauce (below)

Toss chicken and oil. Mix remaining ingredients except Apricot-Honey Sauce in plastic bag. Shake about 6 pieces chicken at a time in bag until coated. Shake off excess crumbs. Arrange chicken pieces in single layer in microwavable pie plat, 10 x 1 1/2 in. Cover with waxed paper and microwave on high 7 to 8 minutes, rotating pie plate 1/2 turn after 3 minutes, until done. Serve with Apricot-Honey Sauce. Makes 6 servings.

Apricot-Honey Sauce
1/2 cup apricot jam
2 Tbsp. honey
2 Tbsp. Dijon mustard
1 Tbsp. vinegar

Mix all ingredients in 2 cup microwavable measure. Microwave uncovered on high about 2 minutes or until hot.