Deviled Ham Dip

DEVILED HAM DIP

1 pkg. (8 oz.) cream cheese, softened
1 can (4 1/4 oz.) deviled ham
2 Tbsp. dry red wine
3 Tbsp. finely chopped dill pickle
2 Tbsp. finely chopped onion
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1 clove garlic, finely chopped

Beat cream cheese and deviled ham in small bowl until creamy. Gradually stir in wine. Stir in remaining ingredients. Serve with raw vegetables or crackers if desired. Cover and refrigerate any remaining dip. Makes about 1 3/4 cups dip.