Meatballs in Chili Sauce

MEATBALLS IN CHILI SAUCE

3 corn tortillas (about 6 in. in diameter), cut into small pieces
1/2 cup milk
1/2 lb. ground beef
1/2 lb. ground pork
1/2 lb. finely chopped fully cooked smoked ham
1 sm. onion, chopped (about 1/4 cup)
1 clove garlic, finely chopped
1 tsp. ground cumin
1 tsp. dried oregano leaves
1/2 tsp. salt
1/4 tsp. pepper
1 cup taco sauce
1 cup beef broth

Soak tortillas in milk in large bowl 15 minutes. Mix in remaining ingredients except taco sauce and broth. Shape mixture into 1 inch balls. Heat taco sauce and broth to boiling in 10 inch skillet; reduce heat. Add meatballs. Cover and simmer 15 to 20 minutes or until done. Sprinkle with chopped fresh parsley if desired. Makes about 3 1/2 dozen meatballs.