Tangy Orange Sauce

TANGY ORANGE SAUCE

1/2 cup orange juice
1/4 cup orange marmalade
1 Tbsp. lemon juice
1/8 tsp. ground ginger
2 tsp. cornstarch
1 Tbsp. cold water
1 orange, pared and sectioned

Mix orange juice, marmalade, lemon juice and ginger in 2 cup microwavable measure. Microwave covered on high 1 to 2 minutes or until boiling. Mix cornstarch and water; stir into orange juice mixture. Microwave uncovered on medium-high 1 to 2 minutes, stirring every minute, until mixture thickens and boils. Stir in orange. Makes 16 servings.