Friday, September 17, 2010

Veggie Pita Pizzas


VEGGIE PITA PIZZAS

4 to 8 Tbsp. pizza sauce or spaghetti sauce
2 pita breads (6 in. diameter), split horizontally in half
2 cups chopped zucchini
4 Tbsp. chopped onion
1 cup chopped tomato
4 Tbsp. sliced ripe olives
1/2 tsp. salt
1/4 tsp. dried basil leaves
1/2 cup shredded mozzarella cheese (2 oz.)

Spread pizza sauce on pita bread halves; place on small microwavable plates. Place zucchini and onion in 4 cup microwavable casserole. Microwave uncovered on high 2 1/2 to 3 minutes or until tender. Stir in tomato, olives, salt and basil. Spoon vegetables onto bread halves; top with cheese. Microwave uncovered on high 45 to 60 seconds or until hot. Makes 4 pizzas.

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