Sugar'n Spice Snack

SUGAR’N SPICE SNACK

1 pkg. (6 oz.) bugle-shaped corn snack
2 cups mixed nuts
2 Tbsp. orange juice or water
2 egg whites
1 1/3 cups sugar
1 to 2 Tbsp. grated orange peel
2 tsp. ground cinnamon
1 tsp. ground allspice
1 tsp. ground ginger

Heat oven to 275 degrees. Grease jelly roll pan. Mix corn snack and nuts in large bowl. Beat orange juice and egg whites in small bowl with wire whisk or hand beater until foamy. Mix in remaining ingredients. Stir into corn snack mixture until well coated. Spread in pan. Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp; cool. Store in airtight container. Makes 10 cups of snack mix.