CHUNKY CHICKEN BROCCOLI CHEESE POTATO TOPPER
1 can (19 oz.) chunky chicken broccoli cheese and potato soup
1 cup cooked broccoli cuts
4 hot baked potatoes, split
Shredded Cheddar cheese
Heat the soup and broccoli in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Spoon the soup mixture over the potatoes. Sprinkle with the cheese. Makes 4 servings.
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