Glorified Onion Pork Chops

GLORIFIED ONION PORK CHOPS

1 Tbsp. vegetable oil
6 bone-in pork chops, 1/2-inch thick (about 3 lb.)
1 medium onion, sliced (about 1/2 cup)
1 can (10 3/4 oz.) condensed cream of celery soup
1/2 cup water

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Add the onion and cook until the onion is tender, stirring occasionally. Stir in the soup and water and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Makes 6 servings.