Slow Cooked Pulled Pork Sliders

SLOW COOKED PULLED PORK SLIDERS

1 can (10 3/4 oz.) condensed tomato soup
1/2 cup packed brown sugar
1/4 cup cider vinegar
1 tsp. garlic powder
1 boneless pork shoulder roast (3 1/2 to 4 1/2 lbs.)
2 pkg. (15 oz. each) mini sandwich rolls
Hot pepper sauce (optional)

Stir the soup, brown sugar, vinegar and garlic powder in a 6-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Spoon off any fat. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls. Serve with the hot pepper sauce, if desired. Makes 12 servings.