Veggie Ham Crescent Wreath

VEGGIE HAM CRESCENT WREATH

2 tubes (8 oz. each) refrigerated crescent rolls
1/2 cup spreadable pineapple cream cheese
1/3 cup diced fully cooked ham
1/4 cup finely chopped sweet yellow pepper
1/4 cup finely chopped green pepper
1/2 cup chopped fresh broccoli florets
6 grape tomatoes, quartered
1 Tbsp. chopped red onion

Remove crescent dough from tubes (do not unroll). Cut each roll into eight slices. Arrange in an 11-inch circle on an ungreased 14-inch pizza pan. Bake at 375 degrees for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely. Spread cream cheese over wreath; top with ham, peppers, broccoli, tomatoes and onion. Store in the refrigerator. Makes 16 appetizers.