Mexican Pizza

MEXICAN PIZZA

1/2 of a 17.3-oz. package puff pastry sheets (1 sheet), thawed
3/4 cup traditional Italian sauce
1/4 cup picante sauce
3/4 cup shredded mozzarella cheese
3/4 cup shredded Cheddar cheese
1/4 cup sliced pitted ripe olives

Heat the oven to 400 degrees. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15 x 10-inch rectangle. Place the pastry onto a baking sheet. Prick the pastry thoroughly with a fork. Bake for 10 minutes or until the pastry is golden brown. Stir the Italian sauce and picante sauce in a small bowl. Spread the sauce mixture on the pastry to within 1/2 inch of the edge. Top with the cheeses and sprinkle with the olives. Bake for 5 minutes or until the cheese is melted. Makes 4 servings.