Sunday, November 22, 2009

Broccoli Cheese Soup

This is another good soup to warm you up! This one is easy to throw together and get ready. This soup can use broccoli, peas, potatoes, bacon, pretty much anything that suits your taste! Hope you enjoy!

BROCCOLI CHEESE SOUP

1 family size Cream of Chicken Soup
1 soup can of milk
1 large block of Velveeta
1 bag of thawed frozen chopped broccoli

Cut the Velveeta into cubes. In a 3 quart crock pot, combine all ingredients and stir. Cook in the crock pot on low for 4 hours, stirring often. If the soup starts to burn around the edges, turn the crock pot to warm. If the soup starts to thicken up too much, add more milk. Not sure how many servings it makes, but it is rich, so it will feed quite a few people!

Note: If you do not like broccoli, you can substitute for cauliflower, peas, potatoes and bacon, really any vegetable that you would like!

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