Chicken-Fried Steak

Here is a great recipe! My family absolutely loves me when I make this one! I serve this dish with mashed potatoes and corn. I do double the recipe for the gravy so that we have more for the potatoes. I hope you enjoy this one!!

CHICKEN-FRIED STEAK

1/3 cup plus 1 Tbsp. all-purpose flour, divided
3/4 tsp. salt, divided
1/2 tsp. pepper, divided
2 large eggs, beaten
1 Tbsp. water
1 1/2 cups plain bread crumbs
4 (4 oz.) cubed steaks
5 Tbsp. butter, divided
1 cup milk

In a shallow dish, combine 1/3 cup flour, 1/2 tsp. salt, and 1/4 tsp. pepper. In another shallow dish, combine the eggs and water. Place the bread crumbs in a third shallow dish. Coat the steaks with the flour mixture then dip in the egg mixture, and coat with the bread crumbs. In a large nonstick skillet, melt 4 Tbsp. butter over medium heat. Add the steaks, and fry for 3 to 4 minutes per side, or until cooked through and golden. Drain on a paper towel-lined platter and cover to keep warm. Make a white gravy by adding the remaining 1 Tbsp. butter to the skillet and melting over low heat; add the remaining 1 Tbsp. flour, and stir until smooth. Cook for 1 minute, stirring constantly. Gradually add the milk; cook over medium heat until thickened and bubbly, stirring constantly. Stir in the remaining 1/4 tsp. salt and 1/4 tsp. pepper. Serve the steaks topped with the gravy. 4 servings.

Note: I use preformed hamburger patties that you can pick up at the grocery store instead of the cubed steak.

Note: This recipe is from Mr. Food