This is a classic, but yet one loved by my family. I usually only make this for holiday mornings, so it is a treat for us. Of course, this is easy enough to make anytime! Enjoy!!
MONKEY BREAD
3 tubes biscuits (10 each)
1 cup sugar
1 tsp. cinnamon
1/2 cup butter
1 cup brown sugar
Tear or cut each biscuit into four pieces. Mix cinnamon and sugar in a baggie. Drop pieces into bag and shake until covered. Drop pieces evenly into a bundt pan that has been greased and floured. Heat butter and brown sugar until melted. Pour over biscuits evenly. Bake at 350̊ for 20 minutes. Let stand 10 minutes and then unmold.
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