Creamy Chicken Soup

Here is a quick recipe to throw together after a long day at work. This recipe is a great way to warm up the family on a cold day!

CREAMY CHICKEN SOUP

1 pkg. egg noodles
2 family size cans of Cream of Chicken Soup
2 cans of milk
1 bag frozen peas
1 (possibly 2) cans of chicken broth
2 cans of canned chicken

In a large pot, boil the noodles and peas. When the noodles are to your liking, drain the noodles and peas. Pour the cream of chicken soup, chicken broth, and milk (fill the empty cream of chicken cans) in the pot. Whisk the ingredients together. When the mixture is smooth and mixed together well, add the chicken, the noodles, and the peas. Bring to a boil, stirring often. If the soup is too thick for you, add the second can of chicken broth. Serve hot. Makes approximately 10 servings.

Hope you enjoy this one as much as we do!