Brandy Cheese Ball

BRANDY CHEESE BALL

4 oz. blue cheese, crumbled & softened
1 pkg. (8 oz.) cream cheese, softened
1/2 to 1 clove garlic, finely chopped
2 Tbsp. chopped fresh parsley
2 Tbsp. brandy or Cognac
1/3 cup sesame seed, toasted

Beat blue cheese, cream cheese, garlic, parsley and brandy in small bowl on low speed until smooth. Cover and refrigerate about 6 hours or until firm. Just before serving, shape cheese mixture into a ball; roll in sesame seed. Arrange fresh watercress around cheese ball if desired. Makes about 1 1/2 cups spread.