Garlic Shrimp & Pasta

GARLIC SHRIMP & PASTA

2 tablespoons cornstarch
1 3/4 cups Swanson® Chicken Stock
3 cloves garlic, minced
3 tablespoons chopped fresh parsley or 1 tablespoon dried parsley flakes
3 tablespoons lemon juice
1/8 teaspoon ground red pepper
1 pound fresh medium shrimp, shelled and deveined
4 cups hot cooked thin spaghetti, cooked without salt

Heat the cornstarch, stock, garlic, parsley, lemon juice and red pepper in a 3-quart saucepan over medium heat to a boil. Cook and stir until the mixture boils and thickens.
Add the shrimp to the saucepan. Cook for 5 minutes or until the shrimp is cooked through. Toss the shrimp mixture with the spaghetti. Makes 4 servings.