ZEUS' FAVORITE MACARONI AND CHEESE
2 cups macaroni pasta
2 Tbsp. olive oil
3 cloves garlic peeled and minced
1/2 cup chopped roasted red bell peppers
1 tsp. crushed dried oregano
1/4 tsp. salt
1/4 tsp. ground black pepper
2 cups prepared Alfredo sauce
1 pkg. (10-oz.) frozen chopped spinach thawed and well-drained
1/2 cup crumbled feta cheese
Preheat oven to 400 degrees. Prepare macaroni according to package directions; rinse with cold water and drain. Heat oil in a nonstick skillet over medium-high heat; add garlic and sauté until golden, about 1 minute. Add peppers, oregano, salt and pepper, and sauté for 3 minutes, stirring frequently. Add Alfredo sauce, reduce heat and simmer 5 more minutes. Combine cooked macaroni, sauce, spinach and feta cheese; mix well to coat. Bake for 30 minutes or until bubbly and browned on top. Serve warm. Makes 6 servings.
Friday, August 6, 2010
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