CRUNCHY RANCH TUNA PASTA
1 pkg. Tuna Helper creamy Parmesan
2 1/2 cups hot water
1/2 cup milk
1 can (6 oz.) tuna, drained
1/2 cup creamy ranch dressing
1/2 cup sour cream
1 can (2.8 oz.) French-fried onions
Stir together uncooked Pasta, Sauce Mix, hot water, milk and tuna in 10-inch skillet over high heat. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 6 minutes, stirring occasionally, until pasta is tender. Stir in dressing and sour cream; sprinkle with Topping and onions. Makes 5 servings.
Friday, August 6, 2010
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