Potato Chip Potatoes

POTATO CHIP POTATOES

6 medium potatoes, peeled and cut into 1/2-inch cubes
3/4 cup crushed potato chips, divided
1/2 cup chopped onion
2 Tbsp. butter, melted
3/4 tsp. salt
1/4 tsp. pepper

In a large bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining potato chips. Bake, uncovered, at 350 degrees for 40-50 minutes or until potatoes are tender. Yield: 6-8 servings.