Fettuccine Al Fresco

FETTUCCINE AL FRESCO

1 tbsp. vegetable oil
1/2 cup diced cooked ham (optional)
1 medium onion, chopped
1/8 tsp. garlic powder OR 1 clove garlic, minced
1 jar (1 lb. 10 oz.) mushroom Italian Sauce (3 cups)
1/4 cup chopped fresh parsley OR 1 tbsp. dried parsley flakes
6 cups hot cooked fettuccine OR spaghetti
Grated Parmesan cheese

Heat oil in saucepan. Add ham, onion and garlic powder and cook until onion is tender. Add pasta sauce and parsley. Heat through. Serve over fettuccine. Serve with cheese. Makes 4 servings.