Cheesy Meatballs and Vegetables

CHEESY MEATBALLS AND VEGETABLES

1 1/2 cups uncooked regular long-grain white rice
3 cups water
1 pkg. (16 oz) frozen cooked meatballs
2/3 cup half-and-half
2 boxes (10 oz each) frozen broccoli, cauliflower, carrots & cheese flavored sauce

Cook rice in water as directed on package. Meanwhile, in 12-inch skillet, place frozen meatballs. Cover; cook over medium-high heat 4 minutes, stirring once. Stir in half-and-half, scraping skillet to remove any browned bits of meat. Add blocks of frozen vegetables and sauce, placing vegetable sides down. Cover; cook 10 to 12 minutes, stirring occasionally, until vegetables and meatballs are hot. Serve over rice. Makes 6 servings.