Crunchy Chicken with Ham Sauce

CRUNCHY CHICKEN WITH HAM SAUCE

1 can (10 3/4 oz.) cream of chicken soup
3/4 cup milk
6 skinless, boneless chicken breasts
3 Tbsp. all-purpose flour
2 cups herb seasoned stuffing, crushed
2 Tbsp. butter or margarine
1/2 cup shredded Swiss cheese
1/3 cup chopped cooked ham
6 cups hot cooked noodles

Mix 1/3 cup soup and 1/4 cup milk. Lightly coat chicken with flour. Dip into soup mixture. Coat with crushed stuffing. Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees for 20 minutes or until done. Mix remaining soup, remaining milk, cheese and ham in saucepan. Heat until cheese melts. Serve with chicken and noodles. Makes 6 servings.