Cheesy Peach Soup

CHEESY PEACH SOUP

2 Tbsp. butter or margarine
2 Tbsp. chopped onion
1 11 oz. can condensed cheddar cheese soup
1 cup drained canned sliced peaches
1 cup vanilla yogurt
1/2 cup milk

In 1 1/2 qt. saucepan over medium heat, in hot butter, cook onion until tender. Add soup, peaches and yogurt. In covered blender container at high speed, combine soup mixture; blend until smooth. Return mixture to saucepan; gradually stir in milk. Heat; stir occasionally. To serve: ladle into bowls; garnish with sliced peaches. Makes about 3 1/2 cups, 4 servings.