Millionaire Pie

MILLIONAIRE PIE

3 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
1 cup sugar
3/4 cup powdered sugar
1 tsp. vanilla
21 Ritz crackers, crushed
1 1/4 cup pecans, chopped
8 oz. cream cheese, softened
1 cup whipped cream
7 oz. crushed pineapple, well drained

Preheat oven to 350̊. Beat egg whites with cream of tartar and salt until whites hold soft peaks. Add sugar gradually, beating after each addition. Add vanilla, fold in crackers and half of pecans. Make crust smooth on bottom and sides of greased 9” pie plate building up sides. Bake for 20 minutes and chill. Beat cream cheese and powdered sugar. Spread on crust and chill again. In whipped cream, fold in crushed pineapple and remaining pecans. Spread over cream cheese mixture and chill well.