This one is really easy...but it is soooo good!! Need to whip something up quick, this one is for you! Enjoy!
CRAB DIP
1 8 oz. cream cheese, softened
1 12 oz. bottle cocktail sauce
1 6 oz. can crab meat
Crackers of your choice
Spread cream cheese onto bottom of party plate. Pour 1/2 bottle (more or less if you desire) of cocktail sauce over cream cheese base. Sprinkle drained crab meat over cocktail sauce. Serve with crackers of your choice.
Welcome to my Blog! I love to cook and have recipes galore. So, I thought I would start a Blog where I post a recipe every day for people to try! I hope you find them as yummy and enjoyable as my family does!
About Me
- Joni's Kitchen
- I love to cook and find new recipes for my family! I grew up with a stay at home mom who always cooked for us...and she was a great cook! I started this blog to post my favorite recipes, I hope that you enjoy them!
Posts
Places to Visit
Facebook Badge
Followers
Blog Archive
-
▼
2010
(333)
-
▼
January
(31)
- Happy Birthday Cake
- Millionaire Pie
- Summer Pasta Salad
- Four Seasons Crab Cakes
- Swiss Alpine Pie (Quiche Lorraine)
- Snow-Covered Almond Crescents
- Football Cupcake Pull-Aparts
- Rum Cream Pie
- Cheesy Peach Soup
- Cheesy Ham Casserole
- Scream Cheese Spread
- Lovebug Cupcakes
- Taco Salad
- Black Forest Cake
- Double Potato Gratin
- Peppermint Hot Chocolate Mix
- Creamy Corn Casserole
- Pepperoni Bread
- Elegant Baked Brie
- Wild Mushroom Pizza with Caramelized Onions, Fonti...
- Stuffed Shells
- Mississippi Mud Pie
- The Perfect Cheese Ball
- Touchdown Brownies
- One-Step Cheese Sauce
- Cheddar Cheese Soup
- Crab Dip
- Dark Chocolate Fudge
- Heavenly Chocolate Mousse Bars
- Kanai Banana Bread
- Oven-Fried Picnic Chicken
-
▼
January
(31)
No comments:
Post a Comment