THE PERFECT CHEESE BALL
1 tub (8 oz.) cream cheese spread
2 cups shredded Cheddar cheese
1/2 cup dried cranberries
2 Tbsp. port wine
1/2 cup chopped pecans
1/4 cup maple-flavored syrup
Mix cream cheese, cheddar cheese, cranberries and wine until well blended; cover. Refrigerate 1 hour. Shape into ball or other desired shape; coat with pecans. Place on serving plate; drizzle with syrup. Serve with an assortment of cut-up fresh vegetables, such as carrot and celery sticks, and crackers. 16 servings.
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