Stuffed Shells

This one is really quick and really good!! You could substitute the spinach for another vegetable if the family isn't spinach fans! Enjoy!

STUFFED SHELLS

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 container (16 oz.) fat free cottage cheese
1 cup shredded mozzarella cheese, divided
1 egg white
1 med. red pepper, chopped
1 env. Good Seasons Italian Salad Dressing & Recipe Mix
20 jumbo macaroni shells (for filling), cooked, drained
1 jar (13 1/2 oz.) spaghetti sauce

Mix spinach, cottage cheese, 1/2 cup of the mozzarella cheese, egg white, red pepper and salad dressing mix in large bowl until well blended. Fill each shell with 1 heaping Tbsp. spinach mixture. Spoon 1/2 of the sauce into 13 x 9 inch baking dish. Arrange shells in baking dish; spoon remaining sauce over shells. Sprinkle with remaining mozzarella cheese. Cover with foil. Bake at 400 degrees for 30 to 40 minutes or until thoroughly heated. Makes 5 servings.