Summer Pasta Salad

SUMMER PASTA SALAD

1 1/2 cups broccoli florets
1/2 cup sliced carrots
3 cups cooked pasta spirals
1 1/2 cups sliced zucchini
1/4 cup cider vinegar
2 Tbsp. Parmesan cheese
2 Tbsp. mayonnaise
1/2 tsp. garlic powder
1/2 tsp. ground black pepper
3/4 cup plain non-fat yogurt

Cook pasta according to package directions, omitting salt. Drain and rinse under cold water and set aside. In a small bowl mix yogurt, vinegar, Parmesan cheese, mayonnaise and seasonings. Set aside. In a large bowl combine pasta, yogurt mixture and vegetables. Mix well. Chill thoroughly and serve cold.