Oven-Fried Picnic Chicken

Happy New Year!! Hope everyone is having a happy new year! Here is another new one...let me know how it turns out!

OVEN-FRIED PICNIC CHICKEN

2/3 cup buttermilk
8 boneless skinless chicken breasts (2 1/2 lb.)
1 cup corn flakes cereal
1 cup bisquick or all-purpose flour
2 pkg. (1 oz. each) ranch dressing mix (dry)
Cooking spray

Heat oven to 400 degrees. Spray cookie sheet with cooking spray. Pour buttermilk into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes. Meanwhile, in 2-qt. resealable food-storage plastic bag, crush cereal with rolling pin. Add bisquick mix and dressing mix (dry) to cereal in bag. Remove chicken from buttermilk; discard buttermilk. Add chicken to cereal mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (170 degrees). Makes 8 servings.