Scream Cheese Spread

SCREAM CHEESE SPREAD

1 8 oz. container cream cheese
1 5.2 oz. container garlic & herb Boursin cheese
1/3 cup sour cream
1 sm. tube black decorating gel
Barbecue sauce, optional
Additional sour cream & cream cheese, optional
24 almond slices, optional
24 breadsticks, optional

On medium speed, beat cream cheese and Boursin until smooth. Beat in 1/4 cup sour cream until blended. On serving plate, form cheese mixture into skull shape 8 1/2" x 5". Spread top with remaining sour cream. Using decorating gel, create face. If desired, decorate with barbecue sauce and sour cream. Make “fingers” by attaching almonds to breadsticks using cream cheese. Makes 12 servings.

Note: This recipe is from Woman's World.