5-Minute Southwest Layered Salad

5-MINUTE SOUTHWEST LAYERED SALAD

6 cups torn romaine lettuce
1 can (15 oz.) black beans, drained, rinsed
1 can (11 oz.) whole kernel corn, drained
1/2 cup thick ‘n chunky salsa
1/2 cup three cheese crumbles
1/2 cup ranch dressing
1 cup broken tortilla chips

Place lettuce on serving platter or in bottom of glass serving bowl. Cover with layers of beans, corn, salsa, and cheese. Drizzle with dressing; sprinkle with chips. Makes 4 servings.