LEMON ORANGE REFRESHER
1 cup fat-free milk
3/4 cup (6 oz.) lemon yogurt
1 can (6 oz.) frozen unsweetened orange juice concentrate
1 Tbsp. honey
1 tsp. vanilla extract
1/4 tsp. orange extract
15 ice cubes
5 long strips orange or lemon peel, twisted into spirals
In a blender, combine the first seven ingredients; cover and process until slushy.  Pour into chilled glasses.  Garnish with orange or lemon spirals.  Serve immediately.  Makes 5 servings.
Saturday, June 26, 2010
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