HOMEMADE ORANGE REFRESHER
1 can (6 oz.) frozen orange juice concentrate, thawed
1/3 cup sugar
1/2 cup instant nonfat dry milk powder
2 tsp. vanilla extract
3/4 cup cold water
10 to 12 ice cubes
Orange slices and mint, optional
Combine the first five ingredients in a blender; cover and process on high.  Add ice cubes, a few at a time, blending until slushy.  Serve in chilled glasses.  Garnish with orange slices and mint if desired.  Serve immediately.  Makes 4 servings.
Wednesday, June 30, 2010
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