Saturday, June 26, 2010

Three-Bean Pasta Salad

THREE-BEAN PASTA SALAD

1 box Betty Crocker Suddenly Salad classic pasta salad mix
3/4 cup sweet spicy French dressing
1/4 to 1/2 tsp. red pepper sauce, if desired
2 med. tomatoes, coarsely chopped (1 1/2 cups)
1 med. green bell pepper, chopped (1 cup)
1/2 cup chopped red onion
1 can (19 oz.) cannelloni beans, drained, rinsed
1 can (15 oz.) kidney beans, drained, rinsed
1 can (15 oz.) chick peas (garbanzo beans), drained, rinsed

Empty pasta mix into 3 quart sauce pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well. In large bowl, stir together seasoning mix, dressing and pepper sauce. Stir in pasta and remaining ingredients. Serve immediately, or refrigerate. Makes 10 servings.

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