Cream Cheese Pound Cake

CREAM CHEESE POUND CAKE

3 cups Bisquick
1 1/2 cups granulated sugar
1/2 cup flour
3/4 cup butter or margarine
1 tsp. vanilla
1/8 tsp. salt
6 eggs
1 pkg. (8 oz.) cream cheese, softened
Powdered sugar, if desired

Heat oven to 350 degrees. Grease and flour 10 inch angel food (tube) cake pan, 12 cup fluted tube cake pan or 2 (9x5 inch) loaf pans. Beat all ingredients except powdered sugar in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. Bake 55 to 6minutes or until toothpick inserted near center comes out clean. Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered square. Makes 16 servings.