Special Tuna Salad

SPECIAL TUNA SALAD

1 cup small shell macaroni
1 can (14 oz.) tuna, drained and flaked
1 cup diced celery
1/2 cup chopped green onions with tops
1 cup frozen peas, thawed
1 jar (2 oz.) diced pimientos, drained or 1 tomato, seeded and diced
1 cup Miracle Whip
1 Tbsp. sweet or dill pickle relish
1 Tbsp. ketchup
1 tsp. mustard
1/4 cup half-and-half cream or milk
Salt and pepper to taste
Fresh parsley

Cook macaroni in boiling salted water until tender. Rinse in cold water and drain. Place in a large bowl. Add tuna, celery, onions, peas and pimientos; toss gently to mix. Combine Miracle Whip, pickle relish, ketchup, mustard and cream; fold into the salad. Add salt and pepper. Cover and refrigerate for several hours before serving. Garnish with parsley. Makes 4 to 6 servings.