Chicken & Biscuits

CHICKEN & BISCUITS

1 can (10 3/4 oz.) condensed cream of chicken soup
3/4 cup sour cream, divided
2 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables, thawed
1 cup shredded mild cheddar cheese
3 Tbsp. milk
1 cup baking mix

Heat oven to 375 degrees. Mix soup and 1/2 cup sour cream in 8 inch square baking dish. Stir in chicken, vegetables and cheese. Stir milk and remaining sour cream into baking mix. Drop by heaping tablespoonfuls into 6 mounds on top of chicken mixture. Bake 35 minutes or until biscuit topping is golden brown and chicken mixture is hot and bubbly. Makes 6 servings.