Bacon-Corn Stuffed Peppers

BACON-CORN STUFFED PEPPERS

2 cups frozen corn, thawed
1/3 cup salsa
6 green onions, chopped
1 med. green pepper, halved and seeded
1 med. sweet red pepper, halved and seeded
1/4 cup shredded mozzarella cheese
2 bacon strips, cooked and crumbled
Additional salsa, optional

In a large bowl, combine the corn, salsa and onions. Spoon into pepper halves. Place each stuffed pepper half on a piece of heavy-duty foil. Fold foil around peppers and seal tightly. Grill, covered, over medium heat for 25-30 minutes or until peppers are crisp-tender. Carefully open packets to allow steam to escape. Sprinkle with cheese and bacon. Return to the grill for 3 to 5 minutes or until cheese is melted. Serve with additional salsa if desired. Makes 4 servings.