Baked Eyeballs Casserole

BAKED EYEBALLS CASSEROLE

Cooking spray
1 jar (24 oz.) Sausage & Garlic Italian Sauce
1 container (15 oz.) ricotta cheese
3/4 cup grated Parmesan cheese
7 cups bow tie pasta, cooked and drained
1 container (8 oz.) small fresh mozzarella cheese balls (about 1 inch)
2 Tbsp. sliced pitted ripe olives

Spray a 13x9 baking dish with cooking spray. Mix 1 1/2 cups sauce, ricotta cheese, 1/2 cup Parmesan cheese and pasta in the prepared dish. Spread the remaining sauce over the pasta mixture. Sprinkle with the remaining Parmesan cheese and cover the dish with foil. Bake at 400 degrees for 25 minutes or until hot and bubbling. Arrange the cheese balls randomly over the pasta mixture. Place a sliced olive on each cheese ball. Let stand for 10 minutes before serving. Makes 8 servings.