THANKFUL TURKEY TABLE FAVORS
1 1/2 cups plus 1 Tbsp. chocolate frosting, divided
24 fudge-striped cookies
72 pieces candy corn
24 milk chocolate kisses
24 red-hot candies
Spread 1 1/2 cups frosting on the bottoms of cookies. For feathers, insert three pieces each of candy corn in a fan shape into frosting. Place a chocolate kiss on each cookie for the body. For wattles, attach a red hot to the side of each kiss with a dab of remaining frosting. Makes 2 dozen.
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