FLUFFY APPLE DIP
1 pkg. (8 oz.) cream cheese, softened
1 Tbsp. peanut butter
1/2 tsp. pumpkin pie spice
1 jar (7 oz.) marshmallow crème
Assorted apple wedges
In a small bowl, beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow crème. Serve with apple wedges. Makes 2 cups.
Wednesday, November 10, 2010
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