Tastes Like Thanksgiving Casserole

TASTES LIKE THANKSGIVING CASSEROLE

6 med. potatoes, peeled and cut into chunks
1 1/4 cups chopped celery
3/4 cup chopped onion
1/2 cup butter, cubed
6 cups unseasoned stuffing cubes
1 tsp. poultry seasoning
1/4 tsp. rubbed sage
1 cup chicken broth
4 cups cubed cooked turkey
2 cans (10 3/4 oz. each) condensed cream of chicken soup, undiluted
1 tsp. garlic powder
3/4 cup sour cream, divided
4 oz. cream cheese, softened
1/2 tsp. pepper
1/4 tsp. salt
1 1/2 cups (6 oz.) shredded cheddar cheese

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes or until tender. Meanwhile, in a large skillet, sauté celery and onion in butter until tender. Remove from the heat. In a large bowl, combine the stuffing cubes, poultry seasoning, and sage. Stir in broth and celery mixture. Transfer to a greased 13x9 baking dish. In another large bowl, combine the turkey, soup, garlic powder, and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper, salt, and remaining sour cream; spread over turkey mixture. Sprinkle with cheese. Bake, uncovered, at 350 degrees for 30 to 35 minutes or until heated through. Makes 8 servings.