BUFFALO CHICKEN DIP
1 pkg. (8 oz.) cream cheese, softened
1 can (10 oz.) chuck white chicken, drained
1/2 cup buffalo wing sauce
1/2 cup ranch salad dressing
2 cups (8 oz.) shredded Colby-Monterey Jack cheese
Tortilla chips
Spread cream cheese into an ungreased shallow 1 quart baking dish. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese. Bake, uncovered, at 350 degrees for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips. Makes about 2 cups.
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