Homemade Tortillas

HOMEMADE TORTILLAS

2 cups flour
1/2 tsp. salt
1 cup water
3 Tbsp. olive oil

In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 5-6 times. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7 inch circle. In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side on until lightly browned. Keep warm. Makes 8 tortillas.