SPOOKY EYEBALL TACOS
1 lb. ground beef
1 pkg. (1 1/4 oz.) taco seasoning mix
12 taco shells
3/4 cup thick ‘n chunky salsa
3/4 cup sour cream
1 can (2 1/4 oz.) sliced black olives, drained
Heat oven to 350 degrees. Mix meat and seasoning mix; shape into 36 (1 inch) balls. Place in 15x10x1 inch pan. Bake 15 to 20 minutes or until done (160 degrees). Fill each taco shell with 1 meatball; drizzle with salsa. Top with 2 meatballs dipped in sour cream. Garnish with olives to resemble eyeballs. Makes 6 servings.
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